Las Fuentes

September 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING: NINE RAT DROPPINGS IN MIDDLE BASEMENT BEHIND BOX FREEZER, SIX DROPPINGS BEHIND WATER HEATER, TEN DROPPINGS ALONG BASEBOARDS THROUGHOUT DRY STORAGE SIDE OF BASEMENT. ALSO OBSERVED APPROXIMATLY 15 TO 20 FRUIT FLIES ON PLASTIC GARBAGE CAN IN BASEMENT, 10 TO 15 FLIES AROUND THREE COMPARTMENT SINK IN BAR. WOODEN FOLDING WINDOW BETWEEN COOKS LINE AND OUTDOOR PATIO NOT INSECT PROOFED. OPEN 1/2 INCH GAP ON ALL SIDES AND SEAMS OF FOLDING WINDOW. PARTIAL GLASS MISSING. MUST MAKE WINDOW TIGHT FITTING ON ALL SIDES, REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND MINIMIZE OR ELIMINATE FLY ACTIVITY. PEST CONTROL ARRIVED TO TREAT ESTABLISHMENT DURING INSPECTION.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER, MUST CLEAN, REMOVE FOOD DEBRIS. STORED JUICERS IN BASEMENT (2) MUST BE STORED CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES ON COOKS LINE AND BEHIND DEEP FRYER, MUST REPLACE. MUST PROVIDE FLOOR DRAIN COVERS THROUGHOUT BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN LADIES WASHROOM (NORTH SIDE) MUST BE REPLACED. MISSING CEILING TILES IN BASEMENT DRY STORAGE, MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS ABOVE STORED TO GO FOOD CONTAINERS IN BASEMENT, MUST PROVIDE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER IN WALK-IN COOLER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.