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Las Fuentes

November 19, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED IMPROPER FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISHMACHINE ACCORDING TO THE FINAL RINSE GAUGE ON THE MACHINE. THE RINSE GAUGE WAS NOT OPERATIONAL. MUST REPAIR SO THAT IT SHOWS A FINAL RINSE TEMPERATURE ABOVE 180F ON THE GAUGE. NO CITATION ISSUED. THE DISHMACHINE WAS NOT BEING USED DURING THE INSPECTION UNTIL MANAGER WAS REQUESTED TO TURN THE MACHINE ON. DISHMACHINE TAGGED HELD FOR INSPECTION. DO NOT USE THE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED BY THE INSPECTOR. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS AND BULK FOOD CONTAINERS IN THE BASEMENT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PLASTIC GROCERY BAGS USED TO STORE COOKED RICE. MUST USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS ON THE STORAGE RACKS. MUST REMOVE CRACKED CONTAINERS WHICH CAN NOT BE CLEANED AND SANITIZED. OBSERVED RUSTED WIRE STORAG RACKS IN THE PREP COOLERS AND COKE COOLER. MUST REPLACE OR REPAINT THE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE STORAGE SHELF BELOW THE STEAM TABLE AND INTERIOR OF THE MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR BEHIND THE BAR. REPLACE ANY BROKEN FLOOR TILES IN THE PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE CEILING TILES IN THE PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE A THERMOMETER INSIDE OF THE COKE COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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