✕
Las Fuentes
September 6, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS AT THE EXPOSED HAND WASHING SINK IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED INTERIOR OF ICE MACHINE LOCATED IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE AT THE WATER RESERVIOR AND PANELS. ICE IS BEING USED FOR HUMAN CONSUPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT CLEAN AT ALL TIMES TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED READY TO EAT TCS FOOD ITEMS SUCH AS FRIED BEANS, COOKED RICE, COOKED CHICKEN INSIDE 2-DOOR TALL REACH-IN COOLER IN FOOD PREPARATION AREA LONGER THAN 24 HOURS WITH PREPARATION DATES ONLY. ALSO OBSERVED PREPARED READY TO EAT TCS FOOD ITEMS SUCH AS MEXICAN MOLE, COOKED BEEF, COOKED PORK AND RED SALSA INSIDE WALK-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. ALL FOODS DISCARDED REVIEWED PROPER DATE LABELING ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE EXPIRATION DATE NO LONGER THAN 7DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.
-
Personal CleanlinessInspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
-
In-Use Utensils: Properly StoredInspector note: OBSERVED ICE SCOOPS INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS IN FRONT PREP AREA AND BASEMENT MUST BE ELEVEATED FROM THE FLOOR AND MUST MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER ALSO OBSERVED WALK-IN DOOR RUSTY. MUST REPAINT OR REPLACE.
-
Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLTIONS NOT CORRECTED FROM INSPECTION REPORT#2569727 ON 01/13/23 VIOLATION #40 ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #44 NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE DISH AREA BACKSPLASH. MUST PROVIDE ADDITIONAL KNIFE HOLDERS. #47 OBSERVED A POROUS STONE MORTAR AND PESTLE AT THE DIRTY DISH AREA OF THE DISH MACHINE. MUST NOT USE AND REMOVE FROM THE PREMISES. FOOD CONTACT EQUIPMENT MUST BE SMOOTH AND CLEANABLE. #47. OBSERVED A POROUS STONE MORTAR AND PESTLE AT THE DIRTY DISH AREA OF THE DISH MACHINE. MUST NOT USE AND REMOVE FROM THE PREMISES. FOOD CONTACT EQUIPMENT MUST BE SMOOTH AND CLEANABLE. #55. BASEMENT DRY STORAGE N.E. WALL THAT IS CHIPPING AND PEELING. INSTRUCTED REPAIR THE WALL TO BE SMOOTH AND CLEANABLE. ----NOTED MISSING DAMAGED FLOOR TILE AT THE DISH MACHINE. INSTRUCTED TO REPLACE/REPAIR.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. ----HOLE IN THE FLOOR UNDER THE 1ST FLOOR WOMENS NORTH WASHROOM. MUST SEAL/REPAIR. NOTED EMPLOYEES PERSONAL BELONGS IMPROPERLY STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEE STORAGE OF PERSONAL BELONGINGS. #56 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 13, 2023: 6 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.