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Las Islas Marias

August 5, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 29, 2014: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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