Las Islas Marias

April 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE SERVICE ITEMS IE.SPOONS,AND FORKS NOT PROPERLY STORED, INSTRUCTD TO INVERT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS NOT MAINTAINED WITH DEEP GROVES, DARK STAINS, INSTRUCTED TO REPLACE.ALSO REPLACE RUSTY STORAGE SHELVES REAR COOLER, AND PREP TABLE STORAGE INSTRUCTED TO REMOVE RUST.OBSERVED RAW SHRIMP STORED IN GROCERY BAGS AT THIS TIME, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIPLOC.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN COOKING AREA, AND INSIDE FRYER DOORS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL BEHIND COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER IN THE REAR 3 DOOR COOLER, INSTRUCTED TO PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on August 11, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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