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Las Islas Marias
June 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: Observed no chemical test strips on site for 3-compartment sink. Must provide. Serious Violation# 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation inside ice machine. Must remove dirt, clean, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed cardboard being used on floor as liner in the front prep area, must remove. Observed excess water accumulation on floor in rear prep area. Must remove and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed an excess accumulation of food debris encrusted on the inside of the fryers an around the area. Observed the ventilation hood encrusted with excess debris. Observed toilet room ventilation cover with excess debris Must remove debris, clean, and maintain areas.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed no thermometers provided or conspicuous in coolers on premise at time of inspection. Must provide.
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Food Handler Requirements MetInspector note: Must obtain new food handler certificates for those expired.
What changed since the previous inspection?
Compared with Pass on December 7, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.