Las Islas Marias

August 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TCS FOODS INSIDE 3-DOOR REFRIGERATOR NOT PROPERLY DATE LABELED. FOODS FOUND WITH THE PREPARATION DATE ONLY SUCH AS GREEN SAUCE, COOKED RICE AND SHRIM CEVICHE. INSTRUCTED THAT ALL PREPARED TCS FOODS HELD LONGER THAN 24HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED APPROXIMATELY 30LBS VALUE OF $300 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COLLERS AND PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME. • NOTED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME. • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. • OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT1095992 ON 10/22/2020 #53. NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE. #56. OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING. #57.MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass on November 3, 2020: 11 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.