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Las Islas Marias

March 23, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED LARGE CONTAINER OF TILAPIA FISH AT IMPROPER STORAGE TEMPERATURE OF 73.1F IN WALK-IN COOLER. NO TEMPERATURE LOGS ON SITE. INSTD TO MAINTAIN PROPER TEMPERATURE OF COLD FOODS AT 40F OR BELOW. FISH DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $150.00 VALUE.CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD IN BAR AREA IN POOR REPAIR, OPEN SEAMS, DEEP, DARK GROOVES. REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE AND WIRE STORAGE RACKS NOT CLEAN. CLEAN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER ON WALL IN BAR AREA IN POOR REPAIR. INSTD TO HAVE TIGHTLY FITTING TO WALL. VENTS AND LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN SAME.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2010: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.