Las Islas Marias

December 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT AND ABOVE THE 2-COMPARTMENT AND 3-COMPARTMENT SINK ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE BAR AREA DRINK MACHINE AND NOZZLES AND UNDERNEATH THE PREP TABLE AND LEGS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREAS HAS GREASE BUILDUP. ALSO CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUST FROM BASEMENT BATHROOM VENT FAN. FOUND EXHAUST FAN LOWERS IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN THE CEILING IN THE BASEMENT FOOD STORE ROOM IT HAS DIRT BUILDUP ON IT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY. MUST REPAIR OR REPLACE THE FAUCET AT THE 3-COMPARTMENT SINK IN THE BARS PREP AREA SPRAYING WATER ALL OVER WHEN TURNED ON.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BASEMENT FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. LIQUOR STORAGE AREA ELEVATE ARTICLES.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR COOKS.
    code 42

What changed since the previous inspection?

Compared with Pass on January 17, 2012: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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