Las Islas Marias

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH CLEANSER (SOAP) AT HANDSINK IN PREP/WAREWASHING AREA. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C) • NO HAND DRYING PROVISION AT HANDWASH SINKS 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AT ALL TI,ES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED. • HANDWASH SINK IN PREP AREA NOT ACCESSIBLE , BAG OF FRIES IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAN AT ALL TIMES AND SINK IS TO BE USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION
  code 10Priority
• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 • 3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
  code 14Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE ON PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
  code 16
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: RUSTY SURFACES ON ALL BOTTOM SHELVING OF TABLES IN PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO OBTAIN PROPER STOPPERS AND MAINTAIN.
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2020: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.