Las Islas Marias

July 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND DRYING PROVISIONS AT ANY HANDWASH SINKS (IN PREP AREAS AND TOILET ROOMS). INSTD TO PROVIDE AND HAVE ACCESSIBLE AT ALL TIMES. PAPER TOWELS PROVIDED AT ALL HANDWASH SINKS BY END OF INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE WITH CALCIUM/LIME, AND SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (OYSTERS, SHRIMP, CEVICHE, ETC) THAT ARE RAW,OR CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN, SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: BOWLS FULLY SUBMERGED IN FOOD CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE AND USE PROPER FOOD DISPENSING UTENSILS (EX, WITH HANDLES)
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FAUCET AT BAR HANDWASH SINK LEAKING. INSTD TO REPAIR AND MAINTAIN,
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING COVING FOR WALLS IN VARIOUS AREAS IN BASEMENT. INSTD TO PROVIDE PROPER COVING FOR WALL/FLOOR AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on August 2, 2024: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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