Las Islas Marias

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND CONTAINER OF RAW FISH SALAD {CEVICHE} ON TOP OF SHELVE AT 48.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOODS MUST BE KEPT AT 40F OR BELOW. CEVICHE DISCARDED BY MANAGER. CITATION ISSUED 7-38-005{A} CRITICAL.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS AND PREP FOODS INSIDE WALK-IN-COOLER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY STORAGE SHELVES AND RUSTY BOTTOM PANEL OF PREP TABLE AT REAR PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. EXCESSIVE GREASE AND DEBRIS ON COOKING EQUIPMENT; MUST CLEAN-SANITIZE; COOKING EQUIPMENT, GREASE TRAP UNDER 3PART SINK IN DISH WASHING AREA, COOLERS, AND EXTERIOR AND UPPER INTERIOR PANEL OF ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT FRONT KITCHEN AND ALONG WALLS IN REAR STORAGE AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST CLEAN HOOD ABOVE COOLING EQUIPMENT, AND REPAIR PIPES UNDER DISH WASHING AREA 3PART SINK AND GREASE TRAP SAME SINK.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.