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Las Islas Marias

August 12, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERTING.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SHRIMP, FISH CEVICHE, SALSAS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ICE MACHINE INTERNAL LID WITH BROWN MILKY SLIME/MOLDLIKE BUILD-UP DRIPPING DOWN ONTO ICE USED FOR HUMAN CONSUMPTION DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE BUILDUP AND CLEAN AND SANITIZE FOOD CONTACT SURFACE OF EQUIPMENT. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. THE PERSON IN CHARGE REMOVED ICE AND CLEANED THE MACHINE AT THIS TIME.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLING UNIT IN FRONT PREP AREA DURING TIME OF INSPECTION AT IMPROPER TEMPERATURE 65F WHILE STORING FISH CEVICHE AND VARIOUS HOUSE-MADE SALSAS. NOTED TEMPERATURE FO STORED TCS FOODS @ 40F AT THIS TIME.INSTRUCTED TO REMOVE TCS FOODS FROM EQUIPMENT AND REPAIR UNIT TO WORK AT 41F OR BELOW AS REQUIRED PROPERLY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNIT TAGGED AT THIS TIME.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED APPROXIMATELY 75 LBS OF SHELLSTOCK (OYSTERS) STORED INSIDE A CARBOARD BOX AND BULK CONTAINER INSIDE A WALK-IN COOLER DURING THE TIME OF INSPECTION, WITH NO LABELS ATTACHED WITH ALL SPECIFIED IDENTIFICATION INFORMATION AS DESCRIBED PER CODE, NAME, ADDRESS, CERTIFICATION NUMBER, DATES, HARVEST LOCATION, ETC. INSTRUCTED TO PROVIDE AND TAG REMAIN ATTACHED UNTIL CONTAINER IS EMPTY AND KEPT ON FILE FOR 90 DAYS. PERSON IN CHARGE DISCARDED SAID SHELLSTOCK VOLUNTARILY DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.
code 37
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER WHILE PREPARING SHRIMP DURING THE TIME OF INSPECTION.
code 40
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLERS WITH EXPIRED OR NO FOOD HANDLERS TRAINING CERTIFCATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. INSTRUCTED TO OBTAIN AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass on August 17, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.