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Las Islas Marias

November 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT BAR EXPOSED HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION. 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED CHOPPING READY TO EAT TOMATOES WITH BARE HANDS. REVIEWED ON PREVIOUS COMPLETE INSPECTION ON 7-14-15 NO BARE HAND CONTACT WITH READY TO EAT FOODS AND HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. APPROXIMATELY 2 LBS TOMATOES DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $10.00. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN FREEZER. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE FOUND DIRTY. DIRTY ELECTRCAL CAN OPENER. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAIN BETWEEN KITCHEN THREE COMPARTMENT AND ONE COMPARTMENT SINKS. FLOOR OF WALK-IN COOLER DIRTY WITH EXCESSIVE FOOD SPILLAGE AND DEBRIS.EXCESSIVE ICE ON THE FLOOR OF THE WALK-IN FREEZER. MUST CLEAN ALL AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON OR AT FOOD STORAGE OR CLEAN LINEN STORAGE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on July 20, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.