Las Islas Marias

March 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND 1 1/2 BOX OF RAW OYSTER INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE BOX. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD MUST HAVE A TAG ATTACHED TO THE BOX OR CONTAINER DURING STORAGE AND TAG MUST BE SAVE FOR THE NEXT 90 DAYS WHEN ALL OYSTERS ARE CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $300.00 AND TOTAL 50 LBS.
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE PEST CONTROL LOG BOOK WITH IDPH LICENSE NUMBER UNDER CERTIFIED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 3 DOOR REACH IN COOLER AND WALK IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF 3 COMPT SINK FOR CLEAN UTENSILS BEHIND THE BAR. RE CAULK ALONG THE SPLASH GUARD OF THE DISH MACHINE AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN HOOD OF THE DISH MACHINE WITH DUST ACCUMULATED AND MAINTAIN. CLEAN ,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER OF BOTH WASHROOMS AND MAINTAIN. SEAL GAP/HOLE AROUND THE PIPE THRU OUT THE PREP/KITCHEN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION ON WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, COOLER, CHOPPING BOARD,DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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