Las Maravillas Restaurant

November 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED SUCH AS SOUP,RICE,STEAK.MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE & POST & MUST BE ON SITE AT ALL TIMES.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #162754 8/12/09 NOT CORRECTED.#30 MUST LABLE & DATE COOKED FOODS STORED INSIDE OF REACH IN COOLERS & FREEZERS.#32MUST REMOVE CARDBOARD FROM SURFACES.MUST REPAIR TORN BOOTH SEATS.#33MUST CLEAN INTERIOR PANEL OF ICE MACHINE NEAR SCREWS.#35 MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST SCRAPE & PAINT PEELING PAINT AT WINDOW SILLS IN DINING AREA.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING.#36 MUST PROVIDE ADEQUATE LIGHTING IN PREP AREA.MUST REPAIR & MAINTAIN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,GRILL TABLE,VENTILATION VENTS IN TOILET ROOMS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB & SHIELD AT HOOD OF COOKING EQUIPMENT.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.