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Las Pinatas

November 4, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK LOCATED IN THE DISHWASHING AREA WITH A MINIMUM HOT WATER TEMPERATURE OF 75.6F AND HANDWASHING SINK IN THE MENS RESTROOM WITH A MINIMUM HOT WATER TEMPERATURE OF 76F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION, 7-38-030(C). MANAGEMENT INCREASED WATER HEATER TEMPERATURE DURING INSPECTION. HANDWASHING SINK IN THE DISHWASHING AREA REACHED 106.7F AND HANDWASHING SINK IN THE MENS RESTROOM REACHED 105.3F BY THE END OF INSPECTION. -COS.
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HOT WATER AT THE THREE COMPARTMENT SINK TO BE AT 77F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION, 7-38-025. MANAGEMENT INCREASED WATER HEATER TEMPERATURE DURING INSPECTION. HOT WATER TEMPERATURE FOR THREE COMPARTMENT SINK MEASURED 111.2F BY THE END OF INSPECTION. -COS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE COMPARTMENT SINK FAUCET CONTINOUSLY LEAKING EVEN WHEN TURNED OFF IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. • MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE WAIT STATION DRINK PREPARATION AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WASTE CAN WITHOUT A LID INSIDE THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE FOR REVIEW.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.