Las Tablas On Lincoln

September 24, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DISHMACHINE IS NOT BEING USED AT THIS TIME OF INSPECTION. IS OUT OF ORDER DISPENSING CHLORINE (0)PPM AT THIS TIME. MUST UTILIZE THE KITCHEN 3 COMPARTMENT SINK FOR WASHING-RINSING-SANITIZING FOR THE KICHEN MULTI-USE-UTENSILS. NO CITATION ISSUED.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF THE DRY STORAGE ROOM NEAR THE RIPENED BANANAS,ON WALL/CEILING ABOVE REAR 1ST FLR SERVICE STATION,ON WALL/CEILING 1ST FLR DISHROOM,1ST FLR BAR AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS,MAINTAIN FLOORS DRY TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A CURRENT IDPH LICENSE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food stored in coolers must be dated & labeled.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Fan covers inside the walk-in-cooler,interior of deep fryers,bar guns and housings attached require a detail cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors along walls and in all corners require a detail cleaning including floor drain at front 1st floor bar.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Hood and filters above the kithen cooking equipments,ventilation covers inside the toilet rooms require a detail cleaning.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Must provide and maintain a visible thermometer inside the walk-in-cooler and provide and maintain a metal stem thermometer for monitoring food temperatures.
    code 40

What changed since the previous inspection?

Compared with Pass on January 4, 2013: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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