Las Tablas

August 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: (UPGRADE TO VIOLATION #60).
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHICKEN,BEEF,PORK ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: (UPGRADE TO VIOLATION #60). • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS AND BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE FOOD SPLASHED DEBRIS AND GREASE BUILD-UP AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: (UPGRADE TO VIOLATION #60).
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND DIRTY FLOORS IN BAR AREA,MUST CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP DEBRIS AND TO MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2241101 DATED:12/05/2018 6-301.14: **C** Handwashing Signage INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INCLUDING HANDSINK INSIDE WASHROOMS. - Mar 5, 2019 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WINE RACKS WITH EXCESSIVE DUST AND SYRUP ACCUMULATION BEHIND FRONT MAIN BAR. - Mar 5, 2019 4-201.11: **C** Equipment and Utensils- Durability and Strength INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST ACCUMULATION. -Mar 5, 2019 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN BASEMENT AND COFFEE MACHINE BEHIND FRONT BAR. - Mar 5, 2019 MUST CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/29/2019.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with No Entry on December 27, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.