Las Tres Campanitas Inc #2

June 15, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBBSERVED EMPLOYEE CLEANING AND SANITIZING A TOP LOADING ICE CREAM MACHINE AND HE USED A CUP OF VINEGAR TO SANITIZE THE MACHINE AND THEN PUT IN MORE MIX FOR THE NEXT BATCH OF ICE CREAM.OBSERVED AN UNAPPOVED METHOD OF SANITIZING.MUST USE A CHEMICAL SANITIZER SUCH AS CHLORINE,QUATS OR IODINE.(CRITICAL 7-38-030)
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR BEHIND CHEST FREEZERS IN BASEMENT,ON FLOOR ALONG WALL BASES IN ADJACENT ROOMS LEADING TO HOT WATER TANK AND ON FLOOR BEHIND HOT WATER TANK.SMALL HOLES IN UPPER FRAME OF FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.SEAL HOLES IN DOOR FRAME.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/18.(SERIOUS 7-38-020)
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED SEVERAL CRATES ,BROKEN GLASS AND OTHER TRASH AND DEBRIS ON GROUND IN BETWEEN AND AROUND DUMPSTER.MUST REMOVE ARTICLES AND CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. MUST PROVIDE LABELS ON REPACKAGED FOOD ITEMS WITH PROPER LABELS FOR SALE WITH INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL FROM SHELVING UNITS AND PREP TABLE LEGS IN PREP AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR REACH IN COOLERS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP SURFACES IN FRONT PREP AREA.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA AND BASEMENT DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHTS IN FRONT AND REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1ST FL. 3- COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up