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Laschet's Inn

February 7, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE NEWLY INSTALL BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM ALL NEEDED FOODS.
code 25
Personal Cleanliness

Inspector note: ALL EMPLOYEES PREPARING FOODS MUST WEAR EFFECTIVE BEARD RESTRAINT.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS AND UNNECESSARY ITEMS REMOVED TO PREVENT RODENT HARBORING.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE RAW WOODEN BLOCKS AS LEGS/PROPS FOR THE BASEMENT PREP TABLE. MUST USE NON-ABSORBENT CLEANABLE MATERIAL.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE RAW WOOD UNDER THE KITCHEN CUTTING BOARDS. MUST USE A CLEANABLE MATERIAL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE BAR HAND WASHING SINK INTO BUS PAN.-----EXTREMELY SLOW DRAINING KITCHEN HAND SINK. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL JUNCTURE BETWEEN THE FLOOR AND WALL UNDER THE BAR THROUGHOUT WITH LARGE OPEN GAP ALLOWING ACCUMULATING DIRT AND DEBRIS. MUST SEAL. • WALL AT THE HALLWAY COFFEE STATION WITH HOLE/CHIPPING PLASTER. MUST REPAIR.-----MUST INSTALL A SMOOTH CLEANABLE CEILING THROUGHOUT THE BASEMENT FOOD PREP AREA TO COVER ALL PLUMBING AND ELECTRICAL PIPING.----WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM. MUST REPLACE.-----RAW BRICK WALL IN THE TOILET STALL OF THE MEN'S ROOM, IN THE BASEMENT DRY FOOD STORAGE ROOM AND IN THE BASEMENT PREP AREA MUST BE SEALED/COVERED TO BE SMOOTH AND CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on July 11, 2019: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.