✓

Last Pit Stop Food

March 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP ON THE SIDE OF THE COOKING EQUIPMENT IN BETWEEN THE GRILL AND THE FRYER. DETAIL CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LOW HOT WATER PRESSURE IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE PROPER CITY PRESSURE AT ALL SINKS ON PREMISES. • OBSERVED DUST ACCUMULATION IN THE CEILING VENT ABOVE THE SODA DISPENSER IN THE GENERAL SEATING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
code 43
Food Handler Requirements Met

Inspector note: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.