Cooked?✓!
Late Bloomer
February 23, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. OBSERVED EMPLOYEE AT COOK LINE MULTI-TASKING AND HANDLING RAW CHICKEN THEN WENT TO CHANGE GLOVES AND NOT WASHING HANDS.INSTRUCTED ON PROPER HANDWASHING FOR ALL FOOD HANDLERS AT THIS TIME. CRITICAL VIOLATION 7-38-010 (A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN MULTI-USE KITCHEN POTS AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN ICE SCOOP FOR ICE MACHINE.INSTRUCTED TO REPLACE AND MAINTAIN PROPERLY STORED IN A CLEAN CONTAINER AND HANDLES UP.
What changed since the previous inspection?
Compared with Pass on September 22, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.