Cooked?✕
Late Night Thai And Sushi
June 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51.9 WITH FOOD SUCH AS COOKED RICE AT 80.2F AND EGGS AT 51.5F. ALSO OBSERVED COOKS LINE COOLER AT 46.2 WITH FOOD SUCH AS SHRIMP AT 46.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED TALL REACH-IN COOLER. APPROXIMATELY 10 LBS COOKED RICE AT 80.2F, 30 LBS EGGS AT 51.5F, OTHER ASSORTED COOKED RICE AT 53.3 AND 82.3, COVERED AND IN LARGE DEEP CONTAINERS. OBSERVED IN SMALL TWO DOOR COOKS LINE COOLER APPROXIMATELY 10 LBS BEEF AT 46.1F, 3 LBS COOKED SHRIMP AT 46.2F, 5 LBS COOKED NOODLES AT 49.2F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED FOODS TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 8-26-16 NOT CORRECTED #32-INSTRUCTED FACILITY TO REPAIR THE SPLASH GUARD AT THE REAR EXPOSED HAND SINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN. SPLASH GUARD IS NOW MISSING, MUST REPLACE.#35- INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.#45-NO FOOD HANDLER CERTIFICATES FOR ANY FOOD HANDLERS ON SITE. SERIOUS VIOLATION 7-42-090.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS AND TABLES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MOLDY WALL CAULKING AT THE FRONT, REAR EXPOSED HAND SINKS AND THE DISH MACHINE. MUST REPLACE. PEELING PAINT ON THE CEILING ABOVE THE DISH MACHINE AND WALL NEXT TO THE BULK RICE. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNUSED COOKING EQUIPMENT STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on August 26, 2015: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.