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Latin American Bakery

June 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN WOODEN SHELVING BOARDS WHERE THE FRENCH BREAD IS STORED AND PROVIDE 3 WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN,SANITIZE INTERIORS/EXTERIORS OF COOLERS,TOPS AND BOTTOMS OF FOOD PREP TABLES AND LEGS OF FOOD EQUIPMENTS,STOVE,LARGE OVEN,SHELVINGS THROUGHOUT THE FOOD PREP AREAS AND FRONT SERVICE COUNTERS ETC.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: 2 LIGHT BULBS IN THE KITCHEN FOOD PREP AREA MUST BE SHIELDED.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER WORKING AROUND OPEN FOODS NOT WEARING A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on June 22, 2012: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.