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Latin American Bakery

January 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE FOIL LININGS ON STOVE BOTTOM IN FOOD PREPARATION AREA. RUSTY FOOD STORAGE RACK INSIDE UPRIGH REFRIGERATOR IN FRONT PREP AREA MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SHELVING COUNTER BOTTOMS AT FRONT AND REAR PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DAMAGE AND CRACKED FLOOR TILES IN FRONT SELLING AREA AND IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN. EXPOSED HAND WASHING SINK IN REAR PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINATIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.