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Latin Corner Restaurant

July 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED FRONT PREP COOLER WITH AIR TEMPERATURE OF 65.4F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN FOOD PREP AREA IN POOR REPAIR WITH CRACKED FLOOR TILES. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINKS IN FOOD PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.