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Latin School Of Chicago Lower School

April 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED CHICKEN IN HOT HOLD UNIT IN PREP AREA HELD AT IMPROPER TEMPERATURE OF 130.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF CHICKEN VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE THEREMOMETER FOR HIGH TEMPERATURE DISH MACHINE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on February 3, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.