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Latin School Of Chicago Upper School

March 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED EMPLOYEE WASHROOM HAND WASHING SINK WITHOUT HOT WATER (68 F), WHICH WAS CORRECTED ON SITE. ALSO NOTED GIRLS AND BOYS WASHROOM ON 3RD FLOOR TEMPERATURE RANGE FROM 75 F - 85 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . PRIORITY FOUNDATION . 7-38-030(C).CITATION ISSUED. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK AT HAND CUT FOODS KIOSK FOOD DISPENSING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030-(C).CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HAM,EGG) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND COLD HOLD UNIT AT TIME OF INSPECTION. 5 LBS OF HAM AT 47.8 F. 7 EGGS AT 49.8F . 10 LBS OF ROASTED CHICKEN AT 75.8F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN THE REACH IN COOLER LOCATED IN FOOD PREP AREA. ALSO, NOTED NO THERMOMETER IN REACH IN COOLER OF FOOD SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED CLEAN UTENSILS (LADDLES, TONGS, SPATULAS, WHISK, PITCHERS) OVER THE PRE-SCRAPE SECTION OF 3 COMPARTMENT SINK. NOTED FOOD DEBRIS ON HANGING DISHES. INSTRUCTED FACILITY TO STORE EQUIPMENT WHERE IT IS NOT EXPOSED TO SPLASH OR OTHER CONTAMINATION.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE TRAYS USED FOR FOOD STORED IN DRY STORAGE WHERE DUST IS PRESENT. SINGLE SERVICE TRAYS MUST BE STORED IN BOX OR PLASTIC SLEEVE TO PREVENT CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKET PARTIALLY MISSING AND LOOSE ON WALK-IN COOLER. INSTRUCTED TO REPAIR AND REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER IN HAN CUT FOODS KIOSK ON 4TH AND SECOND FLOOR . A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED REACH IN COOLER IN FOOD PREP AREA OF KITCHEN WITH BURNT OUT LIGH BULB . INSTRUCTED MANAGER TO REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.