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Latinicity

February 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 20LBS OF COOKED WHITE RICE ON A PREPARATION TABLE AT 48.4-55.2F AND 1LB OF HAM IN A TOP LOADING COOLER AT 47.1F. MANAGER VOLUNTARILY DISCARDED 25LBS OF FOOD VALUED AT $25. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED RICE, BEEF, CHICKEN, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE MAIN PREP AREA 3 COMPARTMENT SINK RIGHT FAUCET MISSING WHILE DOING DISHES AND THE LEFT FAUCET IS UNABLE TO REACH ALL BASINS. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI USE UTENSILS IN BOWLS OF WATER THROUGHOUT THE FACILITY. INSTRUCTED TO STORE THE UTENSILS ON A CLEAN DRY SURFACE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE ICE MACINE IN THE MAIN PREP AREA WITH A PINK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER THE COOKLINE IN THE PATA NEGRA AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND UNDER THE LARGE HOOD IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE PATA NEGRA 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED THE ICE SCOOPS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.