Latinicity

January 9, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: DISPOSABLE SPOONS USED IN FOOD PREPARATION, INSTRUCTED TO USE PROEPR MULTI-USE UTENSILS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LOOSE WIRES NOTED ON FOOD STRAINERS INSTRUCTED TO USE SOUND UTENSILS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INOPERABLE LIGHT IN WALK-IN FREEZER, INSTRUCTED TO REPLACE.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER IN PREP COOLER, KEPT IN REAR OF COOLERS, INSTRUCTED TO PROVIDE THERMOMETERS TO ALL COOLERS IN WARMEST PART.
    code 40

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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