Lavash Mediterranean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED LOW TEMP DISH MACHINE BEING USED AT TIME OF INSPECTION FOR SANITIZING EQUIPMENT AND UTENSILS , SANITIZING AT IMPROPER CONCENTRATION OF 0PPM OF CHLORINE.DISH MACHINE MUST AT LEAST SANITIZE AT 50PPM OF CHLORINE. INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS-CDI. DISH MACHINE TAG HELD FOR INSPECTION. DO NOT USE MACHINE.MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED 7-38-030.
  code 8Priority

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.