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Lavazza Cafe

May 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EXTERIOR DOORS WITH 1/4 INCH OPENINGS AT REVOLVING DOOR AND SIDE HOTEL ENTRANCE DOOR. INSTRUCTED TO REPAIR OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020 • OBSERVED NO UP TO DATE PEST CONTROL LOG ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AN UP TO DATE PEST CONTROL LOG WITH THE PEST CONTROL OPERATORS CURRENT LICENSE. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, MILK AND CHEESE) ARE BEING HANDLED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN REAR HALL WAY. INSTRUCTED TO STORE SINGLE SERVICE ITEMS AT LEAST 6" ABOVE THE FLOOR.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUNG THE 3 COMPARTMENT SINK AND BEHIND THE OVEN,AND UNDER AND AROUNG EQUIPMENT NEEDS DETAIL CLEANING,REAR KITCHEN AREA,THRU OUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS THROUGHOUT KITCHEN AND PREP AREA WITH CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR FOOD PREP KITCHEN AREA NOT BEING USED FOR COOKING, NEED TO MAINTAIN AND CLEAN FOOD EQUIPMENTS,
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLER IN FOOD PREP AREA NOT WEARING ANY HAIR RESTRAINT DURING THE INSPECTION. INST EVERYONE IN FOOD PREP AREA MUST WEAR HAIR RESTRAINT AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.