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Lavazza Cafe

June 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN REAR HALL WAY. INSTRUCTED TO STORE SINGLE SERVICE ITEMS AT LEAST 6" ABOVE THE FLOOR.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND THE 3 COMPARTMENT SINK AND BEHIND THE OVEN,AND UNDER AND AROUND EQUIPMENT NEEDS DETAIL CLEANING,REAR KITCHEN AREA,THRU OUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS THROUGHOUT KITCHEN AND PREP AREA WITH CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR FOOD PREP KITCHEN AREA NOT BEING USED FOR COOKING, NEED TO MAINTAIN AND CLEAN FOOD EQUIPMENT.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.