Lavish Lyfe Staffing

January 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED SOAP DISPENSER ON WALL NOT OPERABLE IN PREP AREA MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED NO HOT HOLDING /REHEATING /COOKING EQUIPMENT,COFFEE POTS.MUST PROVIDE AND MAINTAIN AT 135.0F (PRIORITY 7-38-005)
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER FOR INTERNAL TEMPERATURE TAKING OF FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED NO THERMOMETER FOR REFRIGERATOR MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR IN KITCHEN IN CABINETS,UNDER AND BEHIND PLASTIC BINS AND BOXES ON FLOOR UNDER,NEXT TO REFRIGERATOR ,BAR AREA ALONG WALL BASES,REAR STORAGE AREA IN BETWEEN ARTICLES ,TABLES AND CHAIR STORAGE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/30/23.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN OPENING UNDER & ALONG SIDES OF FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN PREP/DISH WASHING AREA MUST PROVIDE A SINK LARGE ENOUGH TO SUBMERGE YOUR LARGEST PIECE OF EQUIPMENT TO BE PROPELY SANITIZED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE A LEAKY PIPE UNDERNEATH HAND SINK IN PREP/DISH WASHING AREA,MISSING COLD WATER FAUCET HANDLE AT 3- COMP SINK. .
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT FRONT ENTRY DOOR,LOOSE AND MISSING WALL BASES IN KITCHEN , THROUGHOUT REAR STOARGE AREAS,BAR & DINING AREA.HOLES IN WALLS IN MEN'S TOILET ROOM. • MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN.OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE ROOMS AND REAR GARAGE AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
    code 58

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up