✕

Law Dawgs

June 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA AND TOILETROOM AND NO SOAP AT HAND SINK IN TOILETROOM.MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL TIMES AND MAINTAIN.SOAP AND TOWELS ARE PROVIDED DURING INSPECTION.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR IN FURNANCE ROOM,BEHIND 2-DOOR REACH IN COOLER IN BETWEEN BOXES ALONG WALL,ON TOP OF BAIT BOX UNDER 3- COMP SINK,ON FLOOR UNDER PREP TABLE BEHIND BREAD RACKS ON FLOOR,IN DINING AREA ALONG SIDE OF POP COOLER .ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND FRONT DOOR AND FRONT SCREEN DOOR NOT TIGHT FITTING ALONG ALL SIDES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/18.(SERIOUS 7-38-020)
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE POSTED AT THIS TIME.(SERIOUS 7-42-010B)
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL NEAR CHEST FREEZER.MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR PREP COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREA AND DINING AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.