Lawndale Food Market

October 1, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FORTY OR MORE RODENT (MOUSE) DROPPINGS ON SHELF IN BUTCHER AREA, SHELF WHERE POTATO CHIPS STORED AND SHELF WHERE BOTTLED COOKING OIL STORED; INSTRUCTED TO CLEAN AFFECTED AREAS. REAR EXIT SIDE DOOR NOT RODENT PROOFED AT BOTTOM; MUST RODENT PROOF DOOR. ALSO OBSERVED THREE LIVE FLIES IN REAR BUTCHER AREA; ELIMINATE ACTIVITY. RECOMMENDED HAVING PEST CONTROL COMPANY SERVICE STORE PRIOR TO REINSPECTION. REMOVE ALL OPEN BAIT ON FLOOR AND STORE IN ENCLOSED BAIT BOXES AS REQUIRED.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 27, 2011 AS INSTRUCTED. # 32, 33, 34, 35, 41 AS NOTED BELOW. MUST CORRECT VIOLATIONS.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA. TODAY WE OBSERVED UNUSED EQUIPMENT IN NEED OF CLEANING IN REAR PREP AREA INTERIOR OF REACH IN FREEZER AND MEAT SAW.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN-SANITIZE; COOLERS, MEAT SLICERS, SAW, MICROWAVE OVEN, DISPLAY SHELVES, AND REPLACE WALK IN COOLER SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND REPAIR ALL FLOOR SURFACES THROUGH-OUT PREMISES, REPAIR THRESHOLD AT REAR SIDE DOOR, BETTER MAINTAIN ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN, REPAIR, AND REPAINT WALLS AND CEILING VARIOUS AREAS THROUGH-OUT, SEAL ALL HOLES WHERE NEEDED. TODAY HOLES OBSERVED IN CEILING ON SELLING FLOOR ALONG EAST SIDE WALL; SEAL. INTERIOR PANEL OF WALK-IN COOLER WHERE JUICE AND SODA STORED IN POOR REPAIR; REPAIR OR SEAL OPENINGS NOTED. PROVIDE COVERS FOR FANS IN SAME WALK-IN COOLER. CLEAN CEILING AND WALLS IN SAME WALK-IN COOLER.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER VARIOUS AREAS THROUGH-OUT PREMISES, REAR AND FRONT STORAGE AREAS, AND STORAGE ACROSS FROM WASHROOM, INSTRUCTED TO BETTER MAINTAIN ALL AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 23, 2011: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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