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Lawndale Food Market
February 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS NOT CLEAN AND WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Comments: ALL STORAGE SHELVES IN WALK-IN COOLER, SINKS, ALL GRINDERS, AND UNUSED EQUIPMENT NEED DETAILED CLEANING, FREE OF DEBRIS. CLEAN SAME
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR THRU-OUT REAR NEEDS CLEANING AND WORN SURFACES NOTED IN REAR AT MEAT PREP AREA. INSTD TO REPAIR/SEAL FLOOR WHERE NEEDED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING OF DISPLAY AREA AND IN REAR MEAT PREP AREA IN POOR REPAIR, HOLES, PEELING PAINT. INSTD TO REPAIR SAME. WALLS THRU-OUT NEED DETAILED CLEANING
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MISSING ATTACHED METAL DRAINBOARD AND STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER/UNUSED EQUIPMENT THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (STOVE, ETC).
What changed since the previous inspection?
Compared with Fail on February 14, 2014: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.