Lawrence Poultry, Inc.

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. detailed cleaning, and sanitizing of all animal cages,prep tables, knives, sinks, etc..throughout premises.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in animal cage room need detailed cleaning,sanitizing on a regular basis to prevent foul odors.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls ceilings in animal storage areas need detailed cleaning, sanitizing, walls tha had peeling paint shall be repair.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, animal room, and throughout premises need cleaning.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents (ventilation) throughout premises not clean need detailed cleaning.
  code 38

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

• ? Con Sabor Cubano
  cooked · 2739 W Lawrence Ave · inspected December 27, 2011
• ✓ Platform 47
  clean · 4707-4709 N Damen Ave · inspected November 3, 2025
• ✓! The Rail Bar & Grill
  mid · 4707-4709 N Damen Ave · inspected December 20, 2019
• ✓ Thai Oscar Restaurant
  cooked · 4638 N Western Ave · inspected May 22, 2015
• ✕ Grand Katachi
  cooked · 4747 N Damen Ave · inspected August 30, 2010
• ✓ Ravenswood Gas-Citgo
  cooked · 1745 W Foster Ave · inspected January 9, 2013

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.