Cooked?✕
Lawry's
May 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE TUBING INSIDE THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: - MUST PROVIDE A PREP/DUMP SINK IN THE LL BAR AND IN THE SIDE DOOR GRILL PREP AREA. -
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: - OBSERVED FACILITY DOES NOT HAVE A COMMERCIAL DUMPSTER. FACILITY PLACES ALL TRASH INSIDE OPEN GARBAGE CANS WITH LINERS AND STORES THEM INSIDE FACILITY. ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION#:7-38-020(B). CITATION ISSUED. - • - OBSERVED FULL GARBAGE CANS INSIDE FACILITY WITHOUT LIDS. MUST PROVIDE LIDS AND KEEP ALL INDOOR RECEPTACLES COVERED WHEN FULL OR NOT IN CONTINUOUS USE. -
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED MISSING CEILING TILES IN THE DISH PIT AND IN THE PREP ROOM TO THE LEFT OF THE 3 COMP SINK. MUST REPLACE AND MAINTAIN. OBSERVED PLASTIC WRAP USED AS A PLUG FOR THE FL DRAIN AND THE SINK DRAIN IN THE MAIN LEVEL BAR. MUST REMOVE AND PROVIDE DRAINS TO BE CLEAN AND IN GOOD REPAIR. -
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: - OBSERVED MISSING LIGHT SHIELD IN THE MAIN KITCHEN COOK LINE. MUST REPLACE AND MAINTAIN. -
What changed since the previous inspection?
Compared with Pass on January 16, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.