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Lazo's Tacos

November 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COOKED AND PREPARED FOODS STORED, WITH DATES AND LABELS OF WHEN PRODUCT WAS MADE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT CHIPPING WOOD SURFACES BY DISH AREA IN KITCHEN, REPAIR GASKET TO WALK-IN COOLER WHERE BEANS IS STORED AND REPLACE BROKEN MOP SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA AND CLEAN BOTTOM SHELF OF FREEZER
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN FOOD PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DETAIL CLEAN ALL STORAGE CLOSETS, BETTER MAINTAIN IN A NEATER FASHION
code 41

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.