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Lb Bistro & Patisserie

May 21, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A VACUUM SEALER ON SITE. ALSO NOTED FOOD ITEMS BEING STORED THAT WERE VACUUM SEALED ON SITE. (NOTED 5 BAGS OF CHORIZO IN THE REACH IN COOLER.) INSTRUCTED MANAGER TO DISCARD THE VACUUM PACKAGED ITEMS. ALSO INSTRUCTED MANAGER TO OBTAIN CDPH APPROVAL PRIOR TO USING A VACUUM SEALER ON SITE. SERIOUS CITATION ISSUED 7-38-005A
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS AND IN THE DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN CEILING TILES AND LIGHT SHIELDS AND REMOVE DUST BUILD UP.
code 35

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.