Lb Bistro & Patisserie

January 23, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HAND SOAP NOT PROVIDED AT HANDSINK LOCATED AT COOKLINE AND MAIN DISH AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED. • DISPOSABLE PAPER TOWELS NOT PROVIDED AT HANDSINK LOCATED AT COOKLINE AND MAIN DISH AREA. MANAGER PROVIDED WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED. • HANDSINK IN THE MAIN DISH AREA IS NOT MANTAINED. THE PLUMBING CONNECTION UNDER SINK IS LEAKING AT WATER CONNECTION. MUST REPAIR LEAK MAKING IT ACCESSIBLE FOR PROPER HANDWASHING. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF WAFFLE BATTER (CONTAINS RAW EGGS) CONTAINER STORED ON TOP OF MELTED ICE ON PREP COUNTER. 2LBS OF WAFFLE BATTER MEASURED AT 51.2F. APPROXIMATELY 2LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $5. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • Approved Thawing Methods Used
    Inspector note: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL COMMERICIALLY WRAPPED IN REDUCED OXYGEN PACKAGING (ROP) IN COOKLINE WALK-IN COOLER. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 6 LIVE ROACHES SCATTERED IN MAIN DISH. FACILITY MUST ELIMINATE RODENT DROPPINGS AND ROACH INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FAN GUARD IN WALK-IN COOLER SOILED WITH DUST. OBSERVED ACCUMILATED FROST/ICE NEAR FAN GUARD OF COOKLINE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVILY ACCUMILATED SOILED, GARBAGE, BLACK GRIME, AND PUDDLE WATER ON FLOORS THROUGHOUT KITCHEN/DISH AREA AND UNDER KITCHEN EQUIPMENT. FACILITY MUST DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on August 24, 2023: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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