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Le Bouchon

August 30, 2023 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED MUSSELS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. ALSO OBSERVED OYSTERS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. ALSO OBSERVED NO RECORD OF SHELLSTOCK TAGS ON SITE. The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45F INSIDE OF PREP COOLER. ALSO OBSERVED RAW RABBIT MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 46F IN PREP COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45F. PROPER AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL BULK CONTAINERS WITH COMMON NAME(SUGAR, FLOUR).
code 37
Personal Cleanliness

Inspector note: OBSERVED CHEF PREPARING AND PLATING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN PREP AREA. MUST CLEAN AND MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED GREASE SPILLS ON EXTERIOR OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN.
code 52
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATE MISSING FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED TO HAVE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on February 9, 2022: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.