Le Cafe Grill

October 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (BREAKFAST SANDWICHES AND PORK SHOULDER) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT ALSO INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED THE ICE SCOOP STORED IN THE ICE BIN. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER. ALSO OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO STORE THE SCOOPS IN A DIPPER WELL WITH RUNNING WATER OR OTHER SANITARY MEANS.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED ON THE SHELVES TO PREVENT CONTAMINATION.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE INTERIOR OF THE MICROWAVE, SIDE OF THE STOVE, INTERIOR OF DEEP FRYERS AND PREP COOLERS, PREP TABLES IN THE FOOD PREP AREA, THE TOP OF THE DISH MACHINE, AND EXTERIOR OF THE GREASE TRAP.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEAL THE OPEN SEAMS OF THE FRP BOARD ABOVE THE COOK'S LINE TO PREVENT PEST HARBORAGE CONDITIONS.
    code 55

What changed since the previous inspection?

Compared with Pass on June 8, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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