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Le Colonial

October 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Low temp dish washing machine at bar not sanitizing at final rinse 0ppm of cl obtained. instructed to provide proper sanitizer concentration at final rinse, machine is tagged not allowed to use. must contact the office of CDPH for tag removal request. priority violation 7-38-025.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: inaccurate probe thermometer in kitchen, instructed to provide good working ones.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers ( sugar, flour..) not labeled, instructed to label.
code 37
Personal Cleanliness

code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried after washing, instructed to air dry all utensils.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: No temperature measuring device for high temp dish machine final rinse, instructed to obtain. priority foundation violation 7-38-025.
code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2021: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.