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Le Colonial
August 3, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING NEED CLEANING: INTERIOR FLOORS OF SMALL COOLERS AT 1ST FLOOR MUST KEPT DRY & CLEAN; INTERIOR OF SINKS AT BARS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS AT BARS & DISHROOM MUST BE KEPT DRY; POOR GROUTING AROUND DRAINS UNDER COOK'S LINE MUST BE REPLACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOOD STAINS ON WALLS AT BAR MUST BE CLEANED; WATER-STAINED CEILING TILES AT ICE MACHINE/SODA SYRUP ROOM MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ANY MILK/SODA/BREAD CRATES USED FOR STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORINHG. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
What changed since the previous inspection?
Compared with Pass on January 26, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.