Le Fleur De Lis

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE AT BAR EXPOSED HAND BOWL AND NO SANITARY HAND DRYING DEVICE AT EXPOSED HAND BOWL IN PREP AREA. ALSO,HAND WASHING FACILITIES NOT READILY ACCESSIBLE. FOUND EXPOSED HAND BOWL BEHIND FRONT BAR OBSTRUCTED BY A CUTTING BOARD AND UTENSILS. EXPOSED HAND BOWL IN PREP AREA WAS COMPLETELY WRAPPED WITH PLASTIC WRAP AND NOT ACCESSIBLE FOR HAND WASHING. MUST REMOVE SO THAT HAND WASHING FACILITIES ARE READILY ACCESSIBLE AND MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT HANDWASHING FACILITIES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF COOKED RICE AND 6LBS OF COOKED MASHED POTATOES AT IMROPER TEMPERATURES RANGING BEWTWEEN 65-102 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS AND REMOVE FOOD DEBRIS. MUST SEAL ALL OPENINGS ALONG FLOOR BASES IN DINING AREA AND THROUGHOUT ALL REAR STORAGE AREAS. MUST REPAINT FLOORS WHERE PEELING IN REAR STORAGE AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK UNDER ONE COMPARMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM REAR STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT INSECT AND RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.