Le Nocturne

October 2, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS NOR SOAP PROVIDED BEHIND THE BAR AND BASEMENT PREP AREA.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE.FOUND HALF USED WATER BOTTLE INSIDE THE ICE CUBES,STORED INSIDE THE ICE BIN AT BAR AREA,WEST END OF THE BAR.ICE IS USED FOR HUMAN CONSUMPTION.INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER AND ICE CUBES,INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT NOT INTACT.WATER ON FLOOR BETWEEN FLOOR TILES,IN DISH ROOM/ KITCHENETTE,INSTRUCTED TO RE GROUT FLOOR KEEP AREA DRY. GRIMES ON FLOOR AT UNUSED SMALL BAR,INSTRUCTED TO CLEAN AND MAINTAIN.DUST AND DEBRIS BUILD-UP ON FLOOR AT DJ BOOTH,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO ELEVATE ITEMS FROM FLOOR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE THE EAST WALL, PREP TABLE IN BASEMENT AREA.INSTRUCTED TO PROVIDE SAID LIGHT SHIELD WITH END CAPS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND ITEMS: APRON ,PAPER.PLASTIC BAGS INSIDE THREE COMPARTMENT SINK BEHIND BAR AREA INSTRUCTED TO REMOVE ,KEEP THREE COMPARTMENT FREE FOR PROPER USAGE
    code 41

What changed since the previous inspection?

Compared with Pass on January 23, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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