Le Nocturne

August 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED SIGNAGE NEEDED AT ALL HANDWASHING STATIONS. INSTALL AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON INSIDE OF MACHINE WHERE ICE IS MADE AND STORED. MUST CLEAN, SANITIZE AND MAINTAIN ICE MACHINE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES. MUST HAVE ACCURATE METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD IN KITCHEN WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARD TO REMOVE DARK GROOVES AND MAINTAIN OR REPLACE CUTTING BOARD. • OBSERVED FRENCH FRIES SOAKING IN 5 GALLON 'HOME DEPOT' BUCKETS IN WALK IN COOLER. ALL FOOD CONTACT SURFACES NEED TO BE MADE OF FOOD GRADE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FAN GUARDS IN WALK IN COOLER IN BASEMENT UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. MUST RESTORE CEILING OF BASEMENT PREP AREA TO A SMOOTH EASILY CLEANABLE SURFACE. • OBSERVED FLOORS IN DISH ROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS. • WEST ROOM OFF OF BASEMENT WITH EXCESS CLUTTER. CLEAN AND ORGANIZE ROOM. REMOVE ANY UNNECESSARY EQUIPMENT AND ORGANIZE ALL REMAINING EQUIPMENT SO THAT IT 6 INCHES UP OFF FLOOR. KEEP AREA CLEAN AND MAINTAINED TO PREVENT PEST ACTIVITY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHTS OUT ABOVE COOKING AREA. REPLACE BURNT OUT BULBS AND MAINTAIN LIGHTING.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 28, 2018: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.